Karen'S Banana Bread
Karen's Banana Bread offers a moist, flavorful treat with ripe bananas, walnuts (optional), and a hint of vanilla, perfect for breakfast, snack, or dessert. Its golden crust and tender interior make it a comforting favorite for family gatherings or to enjoy with a cup of coffee.
Ingredients
Instructions
- Mix flour, soda, and salt; set aside.
- Mix Crisco oil and sugar until well combined.
- Add eggs one at a time, mixing after each addition.
- Add flour mixture gradually and blend well.
- Add mashed bananas and nuts (if using), alternating with buttermilk, and mix gently.
- Stir in vanilla extract.
- Pour batter into a greased loaf pan.
- Bake at 375°F (190°C) until golden brown, approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).