Sour Cream Doughnuts
Sour Cream Doughnuts offer a tender, flavorful treat with a hint of nutmeg and a rich sour cream base. Perfect for breakfast or a sweet snack, these homemade doughnuts are crispy on the outside and soft inside, ideal for those who love classic, comforting baked goods with a touch of indulgence.
Ingredients
Instructions
- Put enough shortening into a deep frying kettle to fry doughnuts and heat to 370°F.
- Sift flour, then add salt, baking powder, soda, and nutmeg to dry ingredients.
- Beat the egg and add sugar, then beat until well combined.
- Add sour cream to the egg mixture and mix thoroughly.
- Combine wet ingredients with the dry mixture to form dough.
- Remove half of the dough and place on a pastry cloth.
- Roll the dough to about 1/4-inch thickness.
- Cut out doughnuts using a doughnut cutter.
- Fry the doughnuts in hot shortening until golden brown.
- Drain the doughnuts on paper towels.
- Roll in powdered sugar or dip in doughnut glaze before serving.
Tips & Substitutions
For a lighter texture, ensure the sour cream is at room temperature before mixing it with the eggs. If you don't have nutmeg, cinnamon can be used as a substitute. You can also add a touch of vanilla extract for extra flavor. Additionally, if you prefer baked doughnuts, consider using a doughnut pan and adjusting the baking time accordingly.
Serving Suggestions
These sour cream doughnuts are delightful served warm, dusted with powdered sugar or glazed. They pair well with a cup of coffee or a glass of cold milk. For an indulgent treat, consider serving them alongside Cherry Pie Filling Cake for a sweet dessert platter. They also complement a breakfast spread beautifully.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a microwave for about 10 seconds or in a preheated oven at 350°F for a few minutes to restore their freshness. Avoid refrigerating them, as this can make them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Doughnuts contains roughly 170 calories, with 4g protein, 24g carbohydrates, and 7g fat. It is a good source of calcium (17% of the Daily Value) and dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tangy flavor and moisture. Just ensure to use plain Greek yogurt to maintain the intended taste and texture of the doughnuts.
What can I do if my dough is too sticky?
If your dough is too sticky, you can incorporate a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as this can result in dense doughnuts. Lightly flour your work surface and rolling pin as well.
How can I make these doughnuts more festive?
To make your doughnuts more festive, consider adding colorful sprinkles to the glaze or topping them with a flavored icing, such as chocolate or maple. You can also fill them with jam or cream for a special touch, making them perfect for celebrations and gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).