Classic Pot Pie
A comforting classic chicken pot pie featuring tender shredded chicken, mixed vegetables, and creamy soup filling encased in flaky pie crust. Perfect for family dinners or cozy gatherings, this dish combines savory flavors with a buttery crust for a satisfying homemade meal.
Ingredients
Instructions
- Preheat oven to 425°F.
- Prepare the refrigerated pie crusts as directed.
- Use a 9 x 10-inch glass pie pan for assembly.
- In a saucepan, heat the cream of celery soup, cream of chicken soup, and milk until creamy and hot.
- Add salt and pepper to taste.
- Stir in the cooked chicken and thawed mixed vegetables.
- Mix well, then remove from heat.
- Spoon the filling into the prepared pie crust in the pan.
- Cover with the second pie crust and seal the edges; flute them decoratively.
- Cut slits in several places on the top crust to vent steam.
- Bake in the preheated oven at 425°F for 30 to 40 minutes, or until the crust is golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the filling. You can substitute the cream of celery or cream of chicken soup with homemade versions or other cream soups based on your preference. If you're short on time, rotisserie chicken can be a convenient substitute for cooked chicken. This classic pot pie can serve as a comforting dish that pairs beautifully with Chicken Mandarin Salad.
Serving Suggestions
Serve the pot pie warm, accompanied by a light salad or steamed vegetables for balance. A side of mashed potatoes or a simple green salad can enhance the meal. This dish also pairs well with a glass of white wine for a comforting dinner experience. For a twist, consider serving it alongside E-Z Chicken Dinner for a hearty feast.
Storage & Reheating
Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes, or heat the entire pie in the oven at 350°F until warmed through, about 15-20 minutes. Be sure to cover with foil to prevent the crust from burning.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Pot Pie contains roughly 182 calories, with 5g protein, 27g carbohydrates, and 7g fat. It is a good source of iron (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1711mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pot pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie crusts in advance. Just cover it tightly and refrigerate for up to 24 hours before baking. If baking from frozen, allow extra time in the oven to ensure it's heated through.
What can I use instead of frozen mixed vegetables?
If you prefer fresh vegetables, you can use a mix of diced carrots, peas, and corn. Just make sure to cook them slightly before adding to the filling to ensure they are tender by the time the pie is baked. You can also explore using leftover vegetables from other meals.
How do I know when the pot pie is done?
The pot pie is done when the crust is golden brown and the filling is bubbling. You can check by carefully cutting into the pie to see if the filling is hot throughout. If the crust is browning too quickly, cover the edges with foil while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).