E-Z Chicken Dinner
E-Z Chicken Dinner combines tender chicken breasts with savory vegetables like celery, green pepper, mushrooms, and potatoes, all baked to perfection. This comforting, easy-to-make dish is perfect for busy weeknights and family dinners, offering hearty flavors and simple ingredients in a one-pan meal.
Ingredients
Instructions
- Lightly grease a 9 x 13-inch pan.
- Place celery in the bottom of the pan.
- Place chicken breasts on top of the celery and season with seasoned salt.
- Drain one can of precooked sliced potatoes and place around the chicken.
- Drain half the juice from the second can of potatoes and add around the chicken.
- Add green pepper, mushrooms, and onion around the chicken.
- Bake at 350°F (175°C) for 45 minutes, covering the pan with aluminum foil to retain moisture.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices or a simple mixture of olive oil, garlic, and lemon juice before baking. If you don't have precooked sliced potatoes, you can use fresh ones; just slice them thinly and adjust the cooking time accordingly. You can also substitute the green pepper with a red or yellow one for a sweeter taste.
Serving Suggestions
This E-Z Chicken Dinner pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For added starch, consider serving it with rice or crusty bread to soak up the flavorful juices. A glass of white wine can also complement the dish nicely, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a baking dish and cover with foil. Warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Chicken Dinner contains roughly 897 calories, with 51g protein, 77g carbohydrates, and 42g fat. It is an excellent source of protein (101% of the Daily Value), vitamin C (52% of the Daily Value), and potassium (50% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time to ensure the chicken is cooked through to an internal temperature of 165°F (75°C).
What can I substitute for mushrooms if I don't like them?
If you're not a fan of mushrooms, you can omit them altogether or substitute with other vegetables like zucchini or asparagus, which will add a nice texture and flavor to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it tightly, and refrigerate. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).