Classic Quiche

PorkDairy
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Ingredients

  • 1 pastry circle (from 15 oz. pkg.) All-Ready pie crusts ⓘ
  • 8 slices bacon ⓘ
  • 3 large eggs ⓘ
  • 1 c. half and half or light cream ⓘ
  • 1/2 c. fresh mushrooms ⓘ
  • 1/8 tsp. nutmeg ⓘ
  • 1 1/2 c. coarsely grated Swiss cheese ⓘ

Instructions

  1. Heat oven to 425°. Prepare crust. Unfold pastry circle according to package directions. Fit into 9-inch fluted tart pan with removable bottom. Press crust firmly over bottom and sides. Trim away excess. Prick bottom with fork. Bake empty for 8 minutes. Maintain oven temperature.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV
Total Fat 37.1g 48% DV
Carbs 47.4g 17% DV
Fiber 6g 21% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 550.3mg 24% DV
Potassium 475mg 10% DV
Cholesterol 124.5mg 42% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg
Calcium 360mg 28% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon nutmeg egg pastry swiss cheese fresh mushrooms light cream

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