Classic Shortbread
Classic shortbread offers a buttery, melt-in-your-mouth treat with a crisp texture. Its simple ingredients and rich flavor make it perfect for tea time, holidays, or gifting. Customize with toppings like lemon curd or chocolate for added indulgence, appealing to both traditional and modern dessert lovers.
Ingredients
Instructions
- Cream the butter until light and fluffy.
- Mix in powdered sugar, then vanilla.
- Work in the flour until the dough comes together.
- Knead the dough on an unfloured surface until smooth.
- Spray a shortbread or jelly roll pan lightly with nonstick spray.
- Put the ball of dough in the middle of the pan and spread it to the sides.
- Prick the entire surface with a fork.
- Bake at 325°F (163°C) for 30 to 35 minutes until very lightly browned.
- Ensure the middle of the shortbread is completely cooked.
- Cool for 10 minutes, then loosen with a knife and flip onto a cutting board.
- Cut into desired shapes while still warm.
- Top with lemon curd, jelly, jam, or dip in chocolate if desired.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).