Claude Dodson'S Peach Cobbler
A warm, fruity peach cobbler with a buttery topping, perfect for family gatherings and dessert lovers craving a comforting, sweet treat with hints of cinnamon.
Ingredients
Instructions
- Pour the sliced peaches into a large Pyrex dish.
- Cut up the margarine and distribute it over the peaches.
- Sprinkle sugar over the peaches.
- Mix Bisquick with water to make a soft dough.
- Spread the dough evenly over the peaches.
- Sprinkle with a little cinnamon and sugar on top.
- Bake at 375°F for 1 hour.
Tips & Substitutions
For a richer flavor, use fresh peaches when in season. If you don't have Bisquick, homemade alternatives like Sourdough Rolled Biscuits can work well. Adjust the sugar based on the sweetness of your peaches. For a twist, add a splash of vanilla extract or almond extract to the dough.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with a refreshing Homestead Salad for a balanced meal. Enjoy it as a delightful dessert or a sweet breakfast option, especially with a cup of coffee or tea.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Claude Dodson'S Peach Cobbler contains roughly 131 calories, with 1g protein, 16g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, frozen peaches can be used as a substitute. Just ensure they are thawed and drained of excess moisture before adding to the dish. This will help maintain the proper texture and prevent the cobbler from becoming too watery.
How can I make this recipe gluten-free?
To make a gluten-free peach cobbler, substitute Bisquick with a gluten-free baking mix. Ensure that any additional ingredients used, such as margarine and cinnamon, are also gluten-free. This way, you can enjoy this classic dish without the gluten.
What can I add to enhance the flavor?
Consider adding a tablespoon of lemon juice or zest to brighten the flavors of the peaches. You might also incorporate spices like nutmeg or allspice for a warm, cozy flavor profile that complements the sweetness of the peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).