Vegetable Hamburger Pie
A hearty vegetable hamburger pie combining savory ground beef, corn, peas, and tomatoes topped with flaky biscuits, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 (16 oz.) can tomatoes ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon parsley flakes ⓘ
- 1 (10 oz.) package frozen green peas, thawed
- 2 cloves minced garlic ⓘ
- 1 1/2 pounds ground chuck ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 (17 oz.) can whole kernel corn, drained ⓘ
Instructions
- Saute chopped onion and minced garlic in vegetable oil about 5 minutes or until tender.
- Add ground chuck and cook until browned, stirring occasionally.
- Drain excess fat; add canned tomatoes, tomato paste, salt, parsley flakes, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Stir in drained whole kernel corn and thawed green peas.
- Pour the mixture into a 13 x 9 x 2-inch baking dish.
- Place biscuits on top of the meat and vegetable mixture.
- Bake at 350°F until biscuits are golden brown.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or oregano in place of parsley flakes. You can substitute ground turkey or chicken for a leaner option. If you're short on time, pre-chopped frozen onions can save you prep time. For a spicy kick, add red pepper flakes or diced jalapeños to the mixture.
Serving Suggestions
This hearty dish pairs beautifully with a fresh Homestead Salad for a well-rounded meal. You can also serve it with a side of Low-Fat Spinach Dip for a creamy contrast. Consider a Virgin Mary cocktail for a refreshing drink alongside this savory pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until heated through, or microwave in individual portions until warm. If the biscuits become too soft, a quick crisp in the oven can help restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Hamburger Pie contains roughly 448 calories, with 12g protein, 58g carbohydrates, and 20g fat. It is an excellent source of vitamin C (78% of the Daily Value), protein (24% of the Daily Value), and iron (23% of the Daily Value). Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat and vegetable mixture a day in advance. Store it in the fridge and assemble with biscuits just before baking. This will save time on the day you plan to serve it.
What can I use instead of ground chuck?
Ground turkey or chicken can be good alternatives if you're looking for a leaner option. For a vegetarian version, try using lentils or a plant-based meat substitute, adjusting cooking times accordingly.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top. Keep an eye on them during baking, as oven temperatures can vary. Inserting a toothpick into the center of a biscuit should come out clean when they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).