Claxton Fruit Cake Cookies
Chewy and flavorful cookies infused with the rich, fruity taste of Claxton fruit cake, perfect for holiday gatherings or a delightful snack with a cup of tea.
Ingredients
Instructions
- Dice the fruit cake into 1/4-inch pieces and set aside.
- Mix cake mix, eggs, oil, and vanilla in a large bowl until smooth.
- Add the diced fruit cake bits to the batter and stir to combine.
- Roll the mixture into small balls and place them on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes until slightly brown.
- Allow cookies to cool, then remove from the cookie sheet and place in a sealed bowl.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).