Claxton Fruit Cake Cookies
Chewy and flavorful cookies infused with the rich, fruity taste of Claxton fruit cake, perfect for holiday gatherings or a delightful snack with a cup of tea.
Ingredients
Instructions
- Dice the fruit cake into 1/4-inch pieces and set aside.
- Mix cake mix, eggs, oil, and vanilla in a large bowl until smooth.
- Add the diced fruit cake bits to the batter and stir to combine.
- Roll the mixture into small balls and place them on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes until slightly brown.
- Allow cookies to cool, then remove from the cookie sheet and place in a sealed bowl.
Tips & Substitutions
For a lighter texture, you can substitute half of the yellow cake mix with a gluten-free cake mix. If Claxton fruit cake isn't available, any fruitcake with similar ingredients can be used. Be sure to dice the fruitcake evenly for consistent distribution in the cookies. For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg.
Serving Suggestions
These cookies make a delightful treat on their own but can also be served alongside a warm cup of tea or coffee. They pair beautifully with Milk Chocolate Cream Pie for a sweet dessert platter. For a festive touch, consider adding a sprinkle of powdered sugar on top before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. When ready to enjoy, thaw them at room temperature or warm them briefly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Claxton Fruit Cake Cookies contains roughly 85 calories, with 0g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or spice cake, to create unique variations of these cookies. Just be mindful that the flavor of the fruit cake will influence the final taste.
How can I make these cookies healthier?
To make these cookies healthier, you can replace the oil with unsweetened applesauce or Greek yogurt. Additionally, consider reducing the amount of cake mix by using a lighter cake mix or incorporating whole wheat flour for added nutrients.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to add chopped nuts or chocolate chips to the cookie batter for added texture and flavor. Just ensure that the total mix-ins do not exceed the balance of the original ingredients for optimal baking results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).