Cheddar Beer Soup
A creamy, cheesy beer soup with vegetables, perfect for cozy gatherings or casual dinners, offering rich flavors and a comforting texture with a touch of ale.
Ingredients
Instructions
- Cook the frozen mixed vegetables and drain.
- Melt margarine in a saucepan; stir in flour, salt, and dry mustard.
- Cook over low heat until smooth.
- Remove from heat and add milk and Worcestershire sauce.
- Heat the mixture until it coats the back of a spoon.
- Add shredded cheese and cook over medium heat until the cheese melts.
- Stir in beer and cooked vegetables; bring to a simmer.
- Cook for about 15 minutes.
- Serve with preferred garnishes.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).