Peanut Butter C. C. Bars
Chewy, chocolatey peanut butter bars with a rich, buttery flavor, perfect for satisfying sweet cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Cream together brown sugar and butter until fluffy.
- Add peanut butter; mix well.
- Beat in egg and vanilla.
- Gradually add flour to the mixture.
- Stir in chocolate chips.
- Grease a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 35 minutes.
Tips & Substitutions
For a twist, try substituting almond butter for peanut butter for a different flavor profile. If you're looking for a healthier option, use whole wheat flour instead of all-purpose flour. Ensure your margarine or butter is softened for easier mixing. You can also add chopped nuts or dried fruit for added texture. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
These Peanut Butter C. C. Bars are delicious on their own, but they pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, serve with a glass of cold milk or a cup of coffee. They also make a great addition to dessert spreads alongside treats like Milk Chocolate Cream Pie or Coconut Granola Bars.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, place in the microwave for about 10-15 seconds or warm in a preheated oven at 300°F (150°C) for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter C. C. Bars contains roughly 2197 calories, with 29g protein, 224g carbohydrates, and 125g fat. It is an excellent source of protein (57% of the Daily Value), iron (41% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be more runny and may require a bit more flour to achieve the right consistency. Stir it well before measuring to ensure an even mixture.
What is the best way to know when the bars are done baking?
To check if the bars are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bars are ready. If there's wet batter on the toothpick, continue baking for a few more minutes and check again.
Can I freeze these bars for later?
Absolutely! These bars freeze well. To freeze, wrap them tightly in plastic wrap and then place them in an airtight container. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).