Clemson Barbecue Chicken
Clemson Barbecue Chicken offers tender, flavorful chicken infused with a tangy and sweet barbecue sauce. The combination of vinegar, catsup, Worcestershire, and hot sauce creates a zesty glaze that complements the juicy chicken, making it perfect for casual family dinners or outdoor gatherings.
Ingredients
Instructions
- Place the chicken pieces in a Pyrex dish.
- Mix all the remaining ingredients in a bowl.
- Pour the mixture over the chicken pieces.
- Cover the dish with aluminum foil.
- Bake at 350°F for 1 hour or until the chicken is tender.
Tips & Substitutions
For optimal flavor, marinate the chicken in the sauce overnight before baking. If you're out of Worcestershire sauce, soy sauce is a suitable substitute. To enhance the sauce, consider adding minced garlic or smoked paprika. Adjust the hot sauce based on your heat preference, especially if serving with sides like Up-To-Date Macaroni And Cheese to balance flavors.
Serving Suggestions
Serve the Clemson Barbecue Chicken with coleslaw or cornbread for a classic Southern meal. It pairs well with roasted vegetables or a fresh garden salad. For a heartier option, consider serving it alongside Chicken-Vegetable Gumbo for a delightful contrast of textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave the chicken, but be cautious not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Clemson Barbecue Chicken contains roughly 226 calories, with 4g protein, 34g carbohydrates, and 9g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts for this recipe. Adjust the cooking time to about 30-40 minutes, as they will cook faster than whole pieces. Ensure they reach an internal temperature of 165°F for safety.
Is there a way to make this dish spicier?
Absolutely! You can increase the amount of hot sauce in the recipe or add chopped jalapeños to the sauce mixture. For an extra kick, consider using a spicy barbecue sauce instead of regular catsup.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Marinate the chicken in the sauce and refrigerate for up to 24 hours. When you're ready to cook, simply bake as directed. This allows the flavors to deepen, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).