Chicken A La King With Pepper Biscuits
Chicken A La King with Pepper Biscuits offers tender chicken cubes in a creamy gravy with colorful bell peppers and peas, paired perfectly with flaky, pepper-seasoned biscuits. This comforting dish combines savory flavors and hearty textures, ideal for a satisfying family meal or casual gathering.
Ingredients
- 1 large egg white ⓘ
- 1/4 teaspoon coarsely ground black pepper ⓘ
- 5 skinless, boneless chicken breasts
- 2 medium red bell peppers ⓘ
- 1 large onion ⓘ
- Olive oil
- 1/2 teaspoon salt ⓘ
- 1 jar chicken flavor gravy (12 oz.)
- 1/3 cup milk ⓘ
- 1 cup frozen peas ⓘ
- Large refrigerated buttermilk biscuits (10-11 oz. package) ⓘ
Instructions
- Preheat oven to 375°F (190°C), gas mark 5.
- Prepare biscuits as label directs, brush biscuit tops with beaten egg white, and sprinkle with coarsely ground black pepper.
- Bake biscuits as directed and keep warm.
- Cut the chicken into 2 cubes each, and in a non-stick 12-inch skillet over medium heat, cook the chicken in 1 tablespoon of hot oil until browned and juices run clear.
- Remove chicken to a bowl.
- In the same skillet, add another tablespoon of hot oil and 2 tablespoons of water, then cook the red pepper and onion until browned and tender.
- Return the chicken to the skillet with any juices from the bowl.
- Stir in the gravy, milk, and frozen peas; heat through.
- Serve the chicken mixture with the warm biscuits.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs before cooking. You can substitute frozen peas with fresh or canned peas if desired. If you prefer a spicier kick, add a pinch of cayenne pepper to the chicken mixture. To save time, use rotisserie chicken instead of raw chicken breasts.
Serving Suggestions
Serve Chicken A La King over the warm biscuits for a comforting meal. Pair it with a fresh green salad or steamed vegetables for a balanced dinner. This dish also goes well with a side of creamy mashed potatoes or rice to soak up the delicious gravy. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken mixture in a skillet over medium heat, adding a splash of broth or milk to keep it moist. The biscuits can be reheated in the oven or microwave but are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La King With Pepper Biscuits contains roughly 574 calories, with 4g protein, 23g carbohydrates, and 53g fat. It is a good source of vitamin C (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken A La King in advance?
Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator. Just reheat it before serving. However, it's best to bake the biscuits fresh to maintain their texture.
What can I use instead of buttermilk biscuits?
If you don't have buttermilk biscuits, you can use homemade biscuits or other types of flaky pastries, like puff pastry. Alternatively, serve the chicken mixture over rice or pasta for a different twist.
Is there a vegetarian version of this recipe?
Certainly! You can replace the chicken with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth and a plant-based gravy to keep it flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).