Clouds At Sunrise
Clouds At Sunrise is a delightful layered dessert featuring a meringue base, whipped cream, and cherry pie filling, perfect for summer gatherings and sweet tooth indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat egg whites until frothy.
- Add cream of tartar, then gradually add sugar.
- Beat until stiff peaks form.
- Fold in crushed graham crackers, nuts, and vanilla.
- Spread the mixture in a buttered 9 x 13-inch glass baking dish.
- Bake for 25 minutes.
- Cool on a rack.
- Spread whipped cream over the top.
- Spoon cherry pie filling over the whipped cream.
- Chill before serving.
Tips & Substitutions
To enhance the flavor, consider adding a bit of almond extract along with the vanilla. If you're looking for a lighter alternative, you could use a sugar substitute to create a Sugar-Free Dessert version of this dish. Ensure the egg whites are at room temperature for better volume when beating.
Serving Suggestions
Serve chilled for a refreshing treat on warm days. This dessert pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For an added touch of elegance, top with fresh cherries or a drizzle of chocolate sauce just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert is best enjoyed fresh, but if you need to reheat it, gently warm individual portions in the microwave for 10-15 seconds, being careful not to melt the whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Clouds At Sunrise contains roughly 298 calories, with 5g protein, 48g carbohydrates, and 3g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! Feel free to substitute the cherry pie filling with any fruit filling you prefer, such as blueberry or strawberry. Just be sure to adjust the sweetness if the filling is particularly sweet.
What can I use instead of graham crackers?
If you don't have graham crackers, you can substitute with crushed vanilla wafers or even digestive biscuits for a similar texture and flavor. Just keep in mind that the taste will vary slightly.
How do I make this recipe gluten-free?
To make this dessert gluten-free, simply use gluten-free graham crackers or a similar gluten-free cookie alternative. Ensure all other ingredients, especially the whipped cream, are also certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).