Coating Mix For Chicken
A flavorful coating mix with herbs and spices, ideal for crispy fried, baked, broiled, or grilled chicken, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together flour, thyme, savory, rosemary, parsley, garlic powder, paprika, black pepper, and salt in a sealable plastic bag.
- Beat together buttermilk and eggs.
- Dip chicken in the buttermilk mixture, then in the plastic bag of dry ingredients.
- Shake until chicken is well coated.
- Cook chicken by frying, baking, broiling, or grilling as desired.
Tips & Substitutions
For a crunchier coating, try adding some crushed cornflakes or panko to the flour mixture. If you're out of thyme, you can substitute with Italian seasoning for a different flavor profile. For a spicier kick, consider adding cayenne pepper to the mix. Ensure the chicken is fully coated by shaking the bag well, and let it rest for a few minutes before cooking to help the coating adhere.
Serving Suggestions
Serve this delicious chicken with a side of crispy coleslaw or a fresh garden salad for a balanced meal. It pairs beautifully with Easy Fruit Pastry for dessert. You could also offer dipping sauces like honey mustard or barbecue sauce on the side for added flavor. Consider serving with roasted vegetables or mashed potatoes for a hearty dinner.
Storage & Reheating
Store any leftover coated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through and crisp. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Coating Mix For Chicken contains roughly 40 calories, with 2g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this coating on other meats?
Yes, this coating mix works well on various meats such as pork chops or fish. Just adjust the cooking times according to the meat you're using. For a vegetarian option, try using the coating on hearty vegetables like eggplant or zucchini before frying or baking.
How can I make the coating spicier?
To add heat to the coating, mix in cayenne pepper or chili powder to taste. You can start with 1/4 teaspoon and adjust according to your preference. Additionally, using hot sauce in the buttermilk mixture can enhance the spiciness of the chicken.
What can I do with leftover coating mix?
Store any unused coating mix in an airtight container for up to a month. It can be used for other meats or even vegetables, making it a versatile addition to your pantry. Just remember to label the container with the date for freshness!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).