Easy Fruit Pastry
A quick and delightful fruit pastry featuring flaky crescent rolls filled with sweet pie filling, cream cheese, and zesty lemon, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lay out crescent rolls on a baking sheet with wide ends together and points out.
- Mix cream cheese, egg yolk, and lemon zest until smooth.
- Spread the cream cheese mixture down the middle of the crescent rolls.
- Spread pie filling over the cream cheese mixture.
- Fold the points of the crescent rolls over the filling, meeting in the middle.
- Bake at 375°F for 25-30 minutes until golden.
- Mix lemon juice and powdered sugar to make a glaze.
- Drizzle the glaze over the baked pastry and sprinkle with almonds.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).