Easy Fruit Pastry
A quick and delightful fruit pastry featuring flaky crescent rolls filled with sweet pie filling, cream cheese, and zesty lemon, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lay out crescent rolls on a baking sheet with wide ends together and points out.
- Mix cream cheese, egg yolk, and lemon zest until smooth.
- Spread the cream cheese mixture down the middle of the crescent rolls.
- Spread pie filling over the cream cheese mixture.
- Fold the points of the crescent rolls over the filling, meeting in the middle.
- Bake at 375°F for 25-30 minutes until golden.
- Mix lemon juice and powdered sugar to make a glaze.
- Drizzle the glaze over the baked pastry and sprinkle with almonds.
Tips & Substitutions
For a creamier filling, consider using mascarpone cheese instead of cream cheese. You can substitute the pie filling with fresh fruits like berries or sliced peaches if preferred. If you're short on time, pre-made glaze can be used instead of making your own with lemon juice and powdered sugar. Make sure to watch the pastries closely in the oven to prevent over-browning, as oven temperatures may vary.
Serving Suggestions
These easy fruit pastries are perfect for brunch or as a sweet treat with coffee. They pair beautifully with Kenny'S Cupcakes for a delightful dessert table. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a light meal, consider serving alongside a fresh fruit salad.
Storage & Reheating
Store any leftover fruit pastry in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastries in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave them for 20-30 seconds, but the pastry may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fruit Pastry contains roughly 384 calories, with 17g protein, 10g carbohydrates, and 31g fat. It is an excellent source of protein (35% of the Daily Value), iron (27% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of calcium. At about 384 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pastries ahead of time?
Yes, you can prepare the fruit pastries in advance. Assemble them and cover with plastic wrap, then refrigerate for up to a day. When ready to bake, simply preheat the oven and bake as instructed, adding a few extra minutes if they're coming straight from the fridge.
What other fillings can I use?
You can get creative with fillings! Options include chocolate ganache, fresh fruit, or custard. For a more decadent treat, try adding chocolate chips or nuts to the cream cheese mixture. The versatility makes it easy to customize these pastries to match your taste or the season.
Can I freeze the fruit pastry?
Yes, these pastries freeze well. Once baked and cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To reheat, allow them to thaw in the refrigerator overnight and then bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).