Stelline'S Unexpected Company Cake
A moist cherry cake with simple ingredients, featuring tart cherry juice and whole pitted cherries, perfect for casual gatherings or teatime indulgence.
Ingredients
Instructions
- Combine flour, sugar, soda, cherry juice, and eggs in a bowl.
- Stir until all lumps are dissolved, avoiding electric mixers.
- Fold in the drained sour pitted cherries.
- Pour the batter into an ungreased 8 x 11 1/2-inch Pyrex oblong dish.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow to cool before serving.
Tips & Substitutions
For best results, ensure your eggs are at room temperature to help the batter mix smoothly. If you don't have cherry juice, you can substitute it with another fruit juice like cranberry or raspberry for a different flavor profile. Be cautious not to overmix once you fold in the cherries; this keeps the cake light. Consider pairing this cake with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
This cake is best served slightly warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of ice cream for added indulgence. Consider serving it with a side of fresh fruit or a light fruit salad to balance the sweetness. For a comforting twist, browse more American recipes that complement this delightful dessert.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Stelline'S Unexpected Company Cake contains roughly 301 calories, with 6g protein, 65g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned for this recipe?
Yes, you can use fresh cherries! Just pit and chop them before folding them into the batter. You may want to adjust the juice quantity slightly since fresh cherries contain more moisture than canned. This change can enhance the cake's flavor and freshness.
What can I do if my cake is too dense?
If your cake turns out dense, it might be due to overmixing the batter or not measuring the flour correctly. Ensure you spoon the flour into your measuring cup and level it off without packing it down. If you want a lighter texture next time, consider adding an extra egg or using cake flour instead of all-purpose flour.
Can I freeze this cake for later use?
Absolutely! This cake freezes well. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to three months. To enjoy, simply thaw in the refrigerator overnight or leave at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).