Blueberry Pancakes
Fluffy and bursting with juicy blueberries, these pancakes are a delightful breakfast treat. Perfect for family gatherings or a cozy brunch, they combine the sweetness of ripe berries with a light, airy texture. Serve them warm with syrup or a sprinkle of powdered sugar for an irresistible start to your day.
Ingredients
Instructions
- Wash and remove stems from the blueberries; drain well and set aside.
- Sift the flour and sugar together in a bowl.
- In another bowl, combine the eggs, milk, and oil.
- Gradually add the wet ingredients to the dry ingredients, stirring only until the mixture is just coated with batter.
- Pour the batter onto a hot, lightly greased griddle.
- Cook until the surface is covered with bubbles.
- Turn the pancakes and cook until the bottom is brown.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).