Ida Mccolly'S Orange Drop Cookies
Ida McColly's Orange Drop Cookies are a delightful treat infused with bright orange flavor, perfect for any occasion. These soft and chewy cookies combine the sweetness of sugar with the zesty notes of orange, making them a refreshing dessert option that suits both casual gatherings and special celebrations.
Ingredients
Instructions
- Cream sugar and shortening together until smooth.
- Add eggs, milk, and the juice and rind of the orange to the mixture.
- In a separate bowl, mix baking soda and baking powder with flour.
- Gradually add the flour mixture to the wet ingredients, one third at a time.
- Drop spoonfuls of the dough onto a greased cookie sheet.
- Bake in a preheated oven at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with applesauce. If you're out of milk, you can use almond milk or buttermilk as alternatives. Ensure that the orange is zested before juicing for maximum flavor. Mixing the dry ingredients separately helps prevent clumping, ensuring even distribution of the baking soda and baking powder for perfect rise.
Serving Suggestions
These Orange Drop Cookies are delightful on their own but can be served with a cup of tea or coffee for a cozy treat. They pair beautifully with Noodle Nests for a light brunch spread. Consider drizzling some icing on top for added sweetness or serving alongside fresh fruit for a colorful presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, place them in a microwave for a few seconds or warm them in an oven at 300°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Mccolly'S Orange Drop Cookies contains roughly 195 calories, with 4g protein, 34g carbohydrates, and 5g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different citrus fruit instead of orange?
Yes, you can replace the orange juice and rind with lemon, lime, or even grapefruit for a different flavor profile. Just keep in mind that the sweetness may vary, so you might need to adjust the sugar slightly depending on the tartness of the fruit you choose.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time, as they can quickly go from perfectly baked to overdone.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be aware that you may need to let it sit at room temperature for about 15 minutes before dropping spoonfuls onto the cookie sheet for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).