Cobblers
A warm, fruity cobbler featuring peaches, blackberries, apples, or strawberries with a buttery batter topping—perfect for casual gatherings and comforting dessert lovers.
Ingredients
Instructions
- Use a 9 x 13 x 2-inch dish.
- Melt the margarine in the dish.
- Mix the self-rising flour, sugar, and milk to form a thin batter.
- Pour the batter over the melted margarine in the dish.
- Add the fruit over the batter.
- Spoon the remaining batter over the fruit.
- Bake at 350°F for 50 to 55 minutes.
Tips & Substitutions
For a delightful twist, consider adding a pinch of cinnamon or nutmeg to the batter for added warmth. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. You can also mix and match fruits based on what you have, like using seasonal berries or even canned cherries for a different flavor profile.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Coconut Sweet Potatoes for a comforting meal. You can also sprinkle some fresh mint on top for a refreshing contrast. For a casual gathering, consider serving it alongside a selection of other desserts like Chocoroons or Mrs. Frank Reynold'S Chocolate Pie.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or heat in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cobblers contains roughly 2994 calories, with 32g protein, 278g carbohydrates, and 200g fat. It is an excellent source of vitamin C (102% of the Daily Value), iron (82% of the Daily Value), and protein (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1691mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can definitely use frozen fruit! Just make sure to thaw and drain any excess moisture before adding it to the cobbler. This will help maintain the right texture and prevent the batter from becoming too soggy.
What can I do with leftovers?
Leftovers can be enjoyed for breakfast or as a snack. Try serving them cold or warmed up, perhaps with a sprinkle of granola for added crunch. You can also transform it into a parfait by layering it with yogurt and fresh fruit.
Can I make this recipe gluten-free?
Absolutely! You can substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Just ensure that all other ingredients are certified gluten-free, and you’ll have a delicious gluten-free cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).