Mrs. Frank Reynold'S Chocolate Pie
Mrs. Frank Reynold's Chocolate Pie features rich cocoa and coconut flavors, offering a creamy, sweet dessert perfect for chocolate lovers and family gatherings.
Ingredients
Instructions
- Mix sugar, salt, and cocoa together.
- Add eggs and mix well.
- Stir in vanilla and evaporated milk.
- Add melted margarine, then coconut.
- Pour into 2 unbaked pie shells.
- Bake in a 350°F oven for about 40 minutes, or until firm.
- Optional: add a cup of nuts to each pie before baking.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a lighter version, you can substitute coconut with crushed graham crackers for a different texture. Make sure to mix the ingredients thoroughly to avoid lumps. Also, letting the pie cool completely before slicing helps maintain its structure. This pie pairs wonderfully with a dollop of whipped cream.
Serving Suggestions
Serve Mrs. Frank Reynold's Chocolate Pie chilled or at room temperature for the best flavor. It’s delightful on its own or topped with whipped cream or a scoop of vanilla ice cream. This pie pairs beautifully with Krissy's Bourbon Balls for a festive dessert platter. Consider serving it alongside coffee or a glass of milk for a comforting treat.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until just warm. Avoid reheating the entire pie, as this may cause it to become soggy. For longer storage, consider freezing the pie wrapped tightly in plastic wrap for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Frank Reynold'S Chocolate Pie contains roughly 554 calories, with 6g protein, 50g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use whole milk or a non-dairy alternative like almond or coconut milk. However, using evaporated milk gives the pie a creamy texture that may not be fully replicated with substitutes. If you opt for non-dairy milk, ensure it’s unsweetened to maintain the pie's balance.
Is it necessary to add coconut to the pie?
Coconut adds a unique texture and flavor to the pie, but it's not mandatory. You can omit it entirely if you prefer a smoother chocolate filling. Alternatively, you could substitute with crushed nuts or even chocolate chips for added richness without coconut.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just make sure to cover it well to prevent it from drying out. This allows the flavors to meld, making it taste even better when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).