Poppy Seed Bread And Cake
A moist and flavorful poppy seed bread and cake combining buttery pecan flavor with the crunch of poppy seeds. Perfect for breakfast, brunch, or teatime, this versatile treat offers a tender crumb and sweet aroma that appeals to all ages and complements coffee or tea beautifully.
Ingredients
Instructions
- Mix all ingredients for 3 minutes.
- Pour the batter into 2 loaf pans or 1 Bundt pan.
- Grease the pan and sprinkle with sugar.
- Bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until stiff peaks form, then fold them into the batter gently. You can substitute the butter pecan cake mix with a vanilla or yellow cake mix if needed. Adding a touch of almond extract can enhance the flavor. If you prefer a less sweet bread, reduce the pudding mix slightly.
Serving Suggestions
This Poppy Seed Bread and Cake is delightful when served warm with a pat of butter or cream cheese. It pairs beautifully with coffee or tea for breakfast or as an afternoon snack. For a more indulgent dessert, consider serving it alongside Aunt Sara's Cheese Cake for a sweet treat combination.
Storage & Reheating
To store leftovers, wrap the cooled bread or cake tightly in plastic wrap and place it in an airtight container. It will keep at room temperature for up to three days or in the refrigerator for a week. For longer storage, consider freezing slices for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread And Cake contains roughly 186 calories, with 4g protein, 24g carbohydrates, and 6g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding mix?
Yes, you can experiment with different flavors of instant pudding mix, such as vanilla or almond, to create unique variations of this bread. Just keep in mind that this may slightly alter the overall flavor profile, so adjust the vanilla extract accordingly.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s ready. If there’s wet batter on the toothpick, continue baking for an additional 5-10 minutes and check again.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free cake mix to make this recipe gluten-free. Just ensure that all other ingredients, including the pudding mix, are also gluten-free. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).