Cocktail Franks In Chafing Dish
Sweet and savory cocktail franks simmered in chili sauce with relish and celery seed, perfect for parties and casual gatherings, served on toothpicks for easy snacking.
Ingredients
Instructions
- Cook franks in boiling water for 2 minutes.
- Drain and place in chafing dish.
- In a small saucepan, combine chili sauce, sweet pickle relish, water, and celery seed.
- Cook over medium heat, stirring constantly, until hot and well blended.
- Pour the sauce over the franks.
- Keep warm in chafing dish.
- Serve on toothpicks.
Tips & Substitutions
For a spicier kick, consider adding a few dashes of hot sauce or diced jalapeños to the sauce mixture. If you can't find cocktail franks, mini sausages or even sliced hot dogs work well as substitutes. Keep an eye on the sauce while heating to prevent it from sticking to the pan. This dish is perfect for gatherings and pairs beautifully with Harvey House Coleslaw.
Serving Suggestions
Serve the cocktail franks on toothpicks for easy eating, making them perfect for parties or game day. They pair well with a refreshing drink like Mt. Dew Punch. Consider adding sides like Rotini Cucumber Salad or chips to round out your spread for a delightful gathering.
Storage & Reheating
Leftover cocktail franks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a saucepan over medium heat until warmed through or microwave them in short intervals until hot. Avoid reheating in the chafing dish as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Franks In Chafing Dish contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (87% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it when you’re ready to serve. The franks can also be cooked ahead of time; simply warm them up before serving to save time on the day of your event.
What can I serve alongside cocktail franks?
Cocktail franks go well with various sides, including chips, veggie trays, or a refreshing salad like Rotini Cucumber Salad. For a more substantial meal, you could also serve them with baked beans or coleslaw, which balances the flavors nicely.
Are there vegan options for this recipe?
Absolutely! You can find vegan cocktail franks made from plant-based ingredients. Simply substitute them for the regular franks and use the same sauce recipe. This way, you can cater to guests who prefer vegan recipes without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).