Harvey House Coleslaw
Harvey House Coleslaw offers a tangy, sweet flavor with crunchy cabbage, perfect as a side for picnics, barbecues, or casual gatherings that enjoy classic American flavors.
Ingredients
Instructions
- Shred the cabbage, onion, and green pepper and mix with 1 cup of sugar.
- In a saucepan, boil together vinegar, oil, 2 tablespoons sugar, celery seed, and dry mustard.
- Bring the mixture to a full boil.
- Pour the hot mixture over the cabbage mixture.
- Let stand for at least 2 hours before serving.
- Store in the refrigerator for up to 2 weeks.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or using a mix of red and green cabbage. If you prefer a less sweet dressing, reduce the sugar by half. You can also substitute apple cider vinegar for a different flavor profile. Adding a teaspoon of garlic powder can also enhance the taste. This coleslaw pairs well with dishes like Herb-Roasted Capon.
Serving Suggestions
This coleslaw is a perfect side dish for barbecues, picnics, or family gatherings. It complements grilled meats beautifully and pairs well with American recipes like burgers or hot dogs. For a twist, serve it alongside Rotini Cucumber Salad for a refreshing meal. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The coleslaw will develop more flavor as it sits, so it's best enjoyed after a day or two. It can be kept for up to 2 weeks. Avoid freezing, as the vegetables will lose their crispness. Stir well before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Harvey House Coleslaw contains roughly 443 calories, with 4g protein, 33g carbohydrates, and 34g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, this coleslaw can be made a day or two in advance. In fact, letting it sit in the refrigerator enhances the flavors. Just be sure to keep it covered to maintain its freshness.
What can I do if my coleslaw dressing is too sweet?
If the dressing is too sweet for your taste, you can balance it by adding some extra vinegar or a pinch of salt. This will help cut the sweetness and enhance the overall flavor.
Is there a way to make this coleslaw vegan?
Yes, this coleslaw can easily be made vegan by using a plant-based oil and ensuring that the sugar you use is vegan-friendly. The recipe is already dairy-free, making it a great option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).