Cocktail Rye Appetizer
A savory appetizer featuring creamy sharp cheese and black olives on toasted rye bread, topped with bacon bits—perfect for parties and entertaining guests.
Ingredients
Instructions
- Mix together mayonnaise, shredded sharp cheese, sliced black olives, and finely chopped onion.
- Spread the mixture on cocktail rye bread slices and place on a cookie sheet.
- Sprinkle Hormel real bacon bits over the top.
- Bake at 350°F until the cheese melts and the topping is heated through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).