Pineapple Breakfast Rounds
Sweet and chewy pineapple breakfast rounds combine oats, walnuts, and warm cinnamon for a delicious, wholesome start to your day, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Cream margarine and brown sugar until smooth; add crushed pineapple with juice and mix well.
- Add flour, powdered milk, salt, baking soda, cinnamon, oatmeal, and chopped walnuts; mix until combined.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake in a preheated 350°F (175°C) oven for approximately 20 minutes or until golden brown.
Tips & Substitutions
For a healthier twist, consider substituting half of the margarine with unsweetened applesauce. If you prefer a nut-free version, you can omit the walnuts or replace them with seeds like sunflower or pumpkin seeds. Ensure you mix the ingredients just until combined to keep the rounds tender. Adjust the sweetness by using less brown sugar if desired, especially if the pineapple is very sweet.
Serving Suggestions
These pineapple breakfast rounds are delightful on their own but can be served with a side of yogurt or fresh fruit for a balanced breakfast. They also pair beautifully with a cup of coffee or tea. For a special treat, consider serving them alongside a slice of Mom'S Sweet Potato Casserole for a unique brunch spread.
Storage & Reheating
Store any leftover breakfast rounds in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they will last for about 2 months. Reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Breakfast Rounds contains roughly 1338 calories, with 15g protein, 204g carbohydrates, and 54g fat. It is an excellent source of calcium (34% of the Daily Value), protein (31% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and add some juice to match the consistency of canned crushed pineapple. This may enhance the freshness of the rounds, but be sure to adjust the sugar if your fresh pineapple is less sweet.
How can I make these rounds gluten-free?
To make these breakfast rounds gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients, especially the oats and baking soda, are certified gluten-free to avoid cross-contamination.
Can I make these in advance?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, bake them ahead of time and freeze them, allowing for a quick breakfast option that only requires reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).