Southern Living Chutney
A tangy and sweet cranberry chutney with orange, raisins, nuts, and fresh vegetables, perfect as a holiday condiment or a flavorful accompaniment for poultry and cheese platters.
Ingredients
Instructions
- Combine cranberries, sugar, and water in a saucepan.
- Cook on low heat for 15 minutes, stirring often.
- Remove from heat.
- Add orange juice, raisins, chopped nuts, chopped celery, chopped apple, and grated orange peel.
- Cover and refrigerate until ready to serve.
Tips & Substitutions
For a unique twist, consider substituting the chopped nuts with sunflower seeds for a nut-free version. If you prefer a spicier chutney, add a pinch of ground ginger or cinnamon. Be sure to stir the mixture regularly while cooking to prevent sticking. This chutney is versatile and complements various dishes, making it a great addition to your next gathering.
Serving Suggestions
Serve this chutney alongside roasted meats, such as turkey or pork, for a delightful contrast of flavors. It also pairs beautifully with cheese platters or as a topping for crackers. For a refreshing side, consider serving with a salad that features citrus elements. This dish can be a great condiment for your holiday table or a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. The flavors will continue to develop over time. If you want to enjoy it warm, simply reheat in a saucepan over low heat, stirring occasionally until warmed through. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Living Chutney contains roughly 854 calories, with 10g protein, 177g carbohydrates, and 20g fat. It is an excellent source of vitamin C (104% of the Daily Value), dietary fiber (50% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Absolutely! This chutney can be made several days in advance. In fact, making it ahead allows the flavors to meld and develop, enhancing the overall taste. Just keep it refrigerated in an airtight container until you're ready to serve.
Is it possible to reduce the sugar in this recipe?
Yes, you can reduce the sugar by half for a less sweet chutney, but be aware that it will also affect the overall flavor and preservation. Consider adding a bit more citrus juice to balance the tartness of the cranberries if you choose to cut back on sugar.
Can I freeze this chutney for later use?
Yes, this chutney freezes well! Place it in a freezer-safe container, leaving some space for expansion. It can last up to six months in the freezer. To use, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).