Coco-Nutty Granola
Ingredients
- 3 cups rolled oats ⓘ
- 1 cup shredded coconut ⓘ
- 1/2 cup crushed pecans ⓘ
- 1/2 cup Spanish Marcona almonds ⓘ
- 1 1/2 tablespoons flaky sea salt (such as Maldon(R)) ⓘ
- 1 tablespoon flax seeds ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground paprika ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1/4 cup coconut oil ⓘ
- 2 tablespoons coconut oil ⓘ
- 1/4 cup brown sugar
- 2 tablespoons brown sugar ⓘ
- 1 tablespoon honey ⓘ
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine oats, coconut, pecans, almonds, sea salt, flax seeds, cinnamon, nutmeg, paprika, and ginger in a large bowl. Spread evenly on the lined baked sheet.
- Stir 1/4 cup plus 2 tablespoons coconut oil, 1/4 cup plus 2 tablespoons brown sugar, honey, molasses, and vanilla extract together in a saucepan over medium heat until sugar dissolves, about 3 minutes. Pour over oat mixture and mix with a spoon until evenly coated.
- Bake in the preheated oven, stirring halfway through, until granola is evenly browned, about 20 minutes. Cool completely before storing.
Nutrition & Diet Analysis (per serving)
1238
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).