Cocoa Fudge Pie
Rich and fudgy, this cocoa fudge pie offers a decadent treat with deep chocolate flavors and a nutty crunch. Perfect for chocolate lovers and special occasions, its simple ingredients come together quickly for a satisfying dessert that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Grease a pie plate.
- Melt cocoa and butter together until smooth.
- Add sugar, eggs, flour, vanilla, and chopped nuts to the melted mixture; mix well.
- Pour the batter into the greased pie plate.
- Bake until the pie is firm, about 25 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).