Grill-Baked Sweet Potatoes
Grilled sweet potatoes with buttery brown sugar topping offer a smoky, sweet flavor perfect for outdoor gatherings or cozy family dinners.
Ingredients
Instructions
- Tear off four 6 x 9-inch pieces of heavy-duty foil.
- Brush sweet potatoes with vegetable oil.
- Pierce several times with a fork.
- Wrap each potato in foil.
- Grill potatoes on an uncovered grill over medium-hot coals for about 1 hour or until tender, turning once.
- Remove foil and open potatoes with the tines of a fork.
- Push ends to fluff the insides.
- Top each with 1 tablespoon of butter and 1 tablespoon of brown sugar.
Tips & Substitutions
For even cooking, choose sweet potatoes of similar size. If you want to add a twist, try using coconut oil instead of vegetable oil. You can also mix in spices like cinnamon or nutmeg with the brown sugar for extra flavor. If you’re short on time, you can microwave the sweet potatoes for about 5 minutes before grilling to reduce the grilling time.
Serving Suggestions
These grilled sweet potatoes make a delightful side dish for barbecues and pair beautifully with Commissary Chocolate Chip Cookies for dessert. For a complete meal, serve them alongside grilled meats or a fresh salad. You can also top them with sour cream or Greek yogurt for a creamy contrast to the sweetness.
Storage & Reheating
Leftover grilled sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 1-2 minutes, or until heated through. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes, wrapped in foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grill-Baked Sweet Potatoes contains roughly 347 calories, with 2g protein, 40g carbohydrates, and 20g fat. It is a good source of vitamin A (14% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these sweet potatoes in the oven instead of on the grill?
Yes, you can bake the wrapped sweet potatoes in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until tender. Just check them with a fork to ensure they are cooked through. Baking will give you a similar result if grilling isn't an option.
Can I use other types of potatoes for this recipe?
If you'd like to incorporate a different flavor profile, you can also experiment with different toppings like feta cheese or a drizzle of balsamic glaze.
What should I do if the potatoes are not tender after an hour?
If the sweet potatoes aren’t tender after an hour, continue grilling them for an additional 10-15 minutes, checking periodically. Cooking times can vary based on the size and type of sweet potatoes, so patience is key. Make sure the coals are still hot enough for effective cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).