Gram'S Rolls
Soft, fluffy rolls with a hint of sweetness and a tender crumb, perfect for breakfast or as a side for any meal, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Heat Crisco, sugar, and milk until Crisco and milk are melted. Remove from heat and cool to lukewarm.
- Dissolve the package of yeast in lukewarm water, then add to the cooled sugar mixture.
- Add 3 cups of plain flour and mix well.
- Let the mixture stand loosely covered for 2 hours.
Tips & Substitutions
For lighter rolls, ensure the Crisco and milk mixture cools to lukewarm before adding yeast, as high temperatures can kill the yeast. If you don't have Crisco, you can substitute with unsalted butter or margarine. Experiment with half whole wheat flour for added nutrition. Make sure to knead the dough adequately after the resting period for better texture.
Serving Suggestions
These rolls are perfect as a side for any meal, especially with soups or stews. They pair beautifully with grilled meats and can be used to soak up sauces. Serve them warm with butter or alongside a sweet spread like honey or jam. Consider serving them with a salad or alongside dishes like Grill-Baked Sweet Potatoes for a satisfying meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Rolls contains roughly 729 calories, with 20g protein, 152g carbohydrates, and 4g fat. It is an excellent source of iron (51% of the Daily Value), protein (40% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just dissolve the active dry yeast in the lukewarm water before adding it to the mixture. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
What can I do if my rolls are too dense?
If your rolls turn out dense, it may be due to insufficient kneading or overworking the dough. Ensure you knead just enough to bring the dough together and avoid adding too much flour while shaping. If the dough feels too sticky, sprinkle a little flour as needed.
How can I enhance the flavor of the rolls?
To enhance the flavor, consider adding herbs or spices like garlic powder or rosemary to the dough. You could also mix in shredded cheese or minced onions for a savory twist. A sprinkle of cinnamon could add a delightful sweetness if you're feeling adventurous.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).