Milk Tart
A creamy, sweet milk tart with a smooth custard filling and a tender crust, perfect for dessert gatherings or teatime indulgence with a hint of vanilla flavor.
Ingredients
Instructions
- Blend egg yolks, melted butter, and sugar until well combined.
- Sift together the all-purpose flour, baking powder, and salt.
- Add the dry ingredients to the egg mixture and mix in a little of the milk to combine.
- Pour in the remaining milk and vanilla, then blend until smooth.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).