Coconut Apple Crisp
A delightful combination of tender apples, toasted coconut, and crunchy walnuts, topped with a buttery crisp crust. This comforting dessert offers warm, sweet flavors with a hint of cinnamon and vanilla, perfect for cozy gatherings or family dinners, delivering a satisfying balance of texture and taste.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Place apple slices in a shallow 1-quart dish.
- Sprinkle with 1/4 cup sugar, cinnamon, and chopped walnuts.
- Cream butter and 1/3 cup sugar until light and fluffy.
- Add egg, vanilla, and coconut; mix thoroughly.
- Gently stir in flour.
- Spread batter evenly over the apple mixture.
- Bake for 35 minutes or until crust top is crisp and golden.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).