Tim'S Cornbread
Tim's Cornbread is a classic, hearty bread with a slightly sweet and savory flavor, featuring the warm notes of cornmeal and a tender crumb. Perfect as a side dish for comfort meals or barbeques, it appeals to all ages and complements a variety of Southern or American cuisines.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased pan.
- Bake at 400°F (200°C) for 30 minutes.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar or mixing in some honey. If you're out of cooking oil, melted butter works as a great substitute. For a twist, try incorporating some shredded cheese or diced jalapeños to the batter for added flavor. This cornbread recipe is versatile and can be enjoyed with savory dishes like Amish Stewing Noodles.
Serving Suggestions
Tim's Cornbread pairs beautifully with hearty soups or chili, making it an excellent side for a cozy meal. You can serve it warm with butter or honey for extra richness. This cornbread also complements dishes like filled coffee cake for a delightful brunch spread. Consider adding a fresh salad on the side to balance the flavors.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for about a week. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or you can microwave individual pieces for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Tim'S Cornbread contains roughly 425 calories, with 8g protein, 91g carbohydrates, and 3g fat. It is an excellent source of vitamin A (38% of the Daily Value), iron (33% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this cornbread?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend includes xanthan gum, or add it separately to ensure the cornbread rises properly.
What can I add to make the cornbread more flavorful?
You can enhance the flavor by adding ingredients like corn kernels, chopped green onions, or even diced bell peppers to the batter. Herbs like rosemary or thyme can also add a nice twist, making it more aromatic.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If you notice it browning too quickly, you can cover the top with foil to prevent burning while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).