Coconut Broiled Frosting Cake
A moist yellow cake topped with a rich coconut frosting, perfect for coconut lovers and celebrations, offering a sweet, buttery flavor with a toasted coconut finish.
Ingredients
Instructions
- Prepare the cake mix as directed on the package and pour into a 9x13-inch pan.
- Bake the cake in a preheated oven according to the package instructions, then let it cool.
- In a saucepan, combine brown sugar, melted butter, and milk over medium heat until the sugar dissolves and mixture is heated through.
- Remove from heat and stir in the coconut until well coated.
- Spread the coconut frosting evenly over the cooled cake.
- Optionally, broil the frosting for a few minutes until lightly toasted.
- Allow the cake to cool slightly before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the frosting mixture. If you want a lighter version, substitute half the butter with unsweetened applesauce. For a tropical twist, you can use shredded pineapple in place of some coconut. Ensure the cake is completely cooled before applying the frosting to prevent it from melting.
Serving Suggestions
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Jeanie'S Potato Delight for a hearty meal. This cake is also a great dessert for gatherings, so consider slicing it into squares for easy serving at parties.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, ensuring the frosting does not melt excessively.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Broiled Frosting Cake contains roughly 222 calories, with 1g protein, 18g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade cake mix instead of a store-bought one?
Absolutely! If you prefer homemade, use your favorite yellow or white cake recipe. Just ensure you adapt it to fit the baking instructions for a 9x13-inch pan for best results.
How do I prevent the coconut from burning while broiling?
To avoid burning, keep a close eye on the cake while broiling. Broil on low heat and check every minute. You can also cover the frosting with foil if it starts to darken too quickly.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it wrapped in plastic. Frost it just before serving to maintain its freshness. This makes it a convenient option for potlucks or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).