Coconut Cake Icing
A rich, coconut-flavored icing perfect for decorating cakes with a tropical touch, combining fluffy egg whites, sweet powdered sugar, and shredded coconut for a delightful finish.
Ingredients
Instructions
- Beat egg whites until stiff peaks form.
- Gradually pour sifted powdered sugar into the beaten egg whites and mix well.
- Add Crisco (vegetable shortening) to the mixture and beat until incorporated.
- Stir in vanilla and a pinch of salt while continuing to beat the mixture.
- Spread the icing evenly over the cake.
- Sprinkle fresh shredded coconut on top of the iced cake.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).