Nutmeg Delight Cake
Nutmeg Delight Cake offers a moist, spiced treat with a rich nutty flavor, perfect for cozy gatherings and those who enjoy warm, aromatic desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sugar and flour; cut in the softened butter until the mixture is crumbly.
- Press half of the crumb mixture into the bottom of a greased and floured 9-inch baking pan.
- Stir the baking soda into the sour cream.
- Add the sour cream mixture, egg, and ground nutmeg to the remaining crumb mixture; mix well.
- Pour the batter over the crust.
- Top with chopped pecans.
- Bake for 25 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).