Coconut Cake - Vegan

Name: Coconut Cake - Vegan
Yield: 4 servings
Ingredients: 8 oz silken tofu; 1 lb plus 5 oz sugar; 2 cup coconut milk; 1 cup canola oil; 1 lb plus 4 oz AP flour; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; Icing:; 1 lb soy margarine; 1 lb powdered sugar, sifted

Vegetarian Dairy

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Ingredients

8 oz silken tofu ⓘ
1 lb plus 5 oz sugar ⓘ
2 cup coconut milk ⓘ
1 cup canola oil ⓘ
1 lb plus 4 oz AP flour ⓘ
1 1/2 tsp baking soda ⓘ
1 1/2 tsp baking powder ⓘ
Icing: ⓘ
1 lb soy margarine ⓘ
1 lb powdered sugar, sifted ⓘ

Instructions

Preheat oven to 350-F
Put first 5 ingredients in food processor and puree until thick and uniform. Add remaining 3 ingredients and process to incorporate.
Pour batter into 2 9-inch cake pans, lined with parchment and coated with nonstick spray.
Bake 1 hour or until stick removes cleanly from center.
Icing:
Mix ingredients to incorporate. Spread over cooled cake

Nutrition & Diet Analysis (per serving)

819 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 57.8g 74% DV

Carbs 75.6g 27% DV

Fiber 2.9g 10% DV

Sugar 33.9g 68% DV

Electrolytes

Sodium 9792.5mg 100% DV

Potassium 241.8mg 5% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 258mcg 29% DV

Vitamin C 9.9mg 11% DV

Calcium 1520.8mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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