Melt In Your Mouth Chicken Pie
Melt In Your Mouth Chicken Pie is a comforting dish featuring tender chicken in a creamy broth topped with a light batter. Baked to golden perfection, it offers warm, savory flavors ideal for family dinners or cozy gatherings, combining hearty poultry with a deliciously flaky crust.
Ingredients
Instructions
- Cook chicken until tender; remove meat from bone.
- Reserve broth.
- Cut chicken into pieces and place in 13 x 9-inch pan.
- In a saucepan, mix chicken broth and cream of chicken soup.
- Bring to a boil.
- In another bowl, mix melted butter, black pepper, salt, self-rising flour, and buttermilk.
- Mix thoroughly to form batter.
- Pour reserved broth over chicken.
- Spoon batter over the top.
- Bake at 425°F for 25 to 30 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using rotisserie chicken instead of boiling your own. You can also substitute the cream of chicken soup with homemade or a different cream soup, like cream of mushroom. If you don't have self-rising flour, add 1 1/2 tsp baking powder and 1/2 tsp salt to all-purpose flour. This dish is versatile enough to adapt with different herbs or spices based on your preference.
Serving Suggestions
This Melt In Your Mouth Chicken Pie is delicious on its own but pairs beautifully with a light salad or steamed vegetables for a balanced meal. You might also enjoy serving it alongside a bowl of Cream Of Carrot Soup for a comforting combination. Garnish with fresh herbs for an added touch of flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pie in a preheated oven at 350°F until warmed through, about 20-25 minutes. Cover with foil to prevent the top from becoming too brown while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Melt In Your Mouth Chicken Pie contains roughly 351 calories, with 16g protein, 66g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (45% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken pie ahead of time?
Yes, you can prepare the chicken and broth mixture in advance, then store it in the refrigerator. Assemble the pie just before baking to ensure the topping remains fresh and fluffy. You can also freeze the assembled pie before baking; just add a few extra minutes to the baking time when you're ready to cook it.
What can I serve with this chicken pie?
This chicken pie pairs well with a side of green beans or a fresh garden salad. You could also serve it with mashed potatoes or a slice of crusty bread to soak up the delicious sauce. For a lighter option, consider a simple vinaigrette-dressed salad to balance the richness of the pie.
Can I use a different type of chicken?
Absolutely! While the recipe calls for fryer chicken, you can use leftover cooked chicken, rotisserie chicken, or even turkey. Just ensure that whatever type you use is cooked and shredded into bite-sized pieces for even distribution in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).