Indiana Yummy Pudding
A rich layered pudding featuring creamy flavors and crunchy nut topping, perfect for a comforting dessert that appeals to family gatherings and special occasions alike.
Ingredients
Instructions
- Mix the flour, sugar, chopped nuts, and margarine together.
- Pour the mixture into a 9 x 15-inch loaf pan.
- Bake at 350°F (175°C) for 15 minutes.
- Allow the topping to cool.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).