Coconut Cream Pie
Indulge in the creamy, tropical delight of Coconut Cream Pie. This classic dessert features a rich filling made with coconut, a hint of vanilla, and a buttery crust. Perfect for gatherings, it satisfies both coconut lovers and those seeking a sweet escape to the tropics.
Ingredients
Instructions
- Stir together sugar, cornstarch, and salt in a saucepan.
- Blend milk and egg yolks.
- Gradually stir the milk mixture into the sugar mixture.
- Thicken and boil for 1 minute.
- Remove from heat and blend in margarine and vanilla.
- Immediately pour the mixture into a baked pie shell.
- Top with meringue.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).