Mississippi Mud Cake
Mississippi Mud Cake is a rich and indulgent dessert, featuring a moist chocolate base topped with a gooey layer of Marshmallow Creme and sprinkled with coconut and walnuts. It's perfect for gatherings, satisfying chocolate cravings, and delighting friends and family with its decadent flavors.
Ingredients
Instructions
- Beat butter or margarine until creamy in a large bowl with an electric mixer at medium-high speed.
- Add eggs, one at a time, beating well after each addition.
- Add coconut, sugar, flour, cocoa, vanilla, and walnuts.
- Don't beat; the batter will be heavy.
- Spread batter in a greased (9 x 13 x 2-inch) pan.
- Bake in a preheated 350° oven for 45 minutes.
- As soon as the cake is taken from the oven, spread Marshmallow Creme over the hot cake.
- Cool for 20 minutes.
Nutrition & Diet Analysis (per serving)
1109
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).