Mississippi Mud Cake
Mississippi Mud Cake is a rich and indulgent dessert, featuring a moist chocolate base topped with a gooey layer of Marshmallow Creme and sprinkled with coconut and walnuts. It's perfect for gatherings, satisfying chocolate cravings, and delighting friends and family with its decadent flavors.
Ingredients
Instructions
- Beat butter or margarine until creamy in a large bowl with an electric mixer at medium-high speed.
- Add eggs, one at a time, beating well after each addition.
- Add coconut, sugar, flour, cocoa, vanilla, and walnuts.
- Don't beat; the batter will be heavy.
- Spread batter in a greased (9 x 13 x 2-inch) pan.
- Bake in a preheated 350° oven for 45 minutes.
- As soon as the cake is taken from the oven, spread Marshmallow Creme over the hot cake.
- Cool for 20 minutes.
Tips & Substitutions
For a richer flavor, use dark cocoa instead of regular cocoa powder. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds. Make sure to let the cake cool slightly before spreading the Marshmallow Creme for easier application. Also, try adding a pinch of salt to enhance the sweetness, similar to what you might do in American recipes.
Serving Suggestions
Serve Mississippi Mud Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lemon Bread as a refreshing side. Consider adding a drizzle of chocolate sauce or a sprinkle of flaked coconut on top for added texture and flavor.
Storage & Reheating
Store any leftover Mississippi Mud Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, microwave individual slices for about 15-20 seconds, or until warm, ensuring the Marshmallow Creme remains soft and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Mud Cake contains roughly 783 calories, with 13g protein, 108g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (38% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the recipe?
Yes, you can substitute walnuts with pecans or almonds based on your preference. Just chop them coarsely and mix them in as directed to maintain the cake's texture.
What should I do if I don't have Marshmallow Creme?
If you don’t have Marshmallow Creme, you can make a homemade version by whipping together 1 cup of powdered sugar, 1/2 cup of corn syrup, and 1/2 teaspoon of vanilla extract until fluffy. This will provide a similar sweet topping.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, increase the cocoa powder to 1/2 cup instead of 1/3 cup. You can also add chocolate chips into the batter for extra richness, reminiscent of other indulgent desserts like Microwave Brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).