Corn Bread N' Corn
A moist and flavorful cornbread with a hint of sweetness from corn and a tender crumb, perfect as a side for hearty meals or casual gatherings.
Ingredients
Instructions
- Mix dry ingredients: cornmeal, all-purpose flour, salt, and baking soda.
- Add eggs, sour cream, crushed corn, and oil; mix well until smooth.
- Pour the batter into a well-greased 9 x 9-inch pan.
- Melt 1/4 cup butter or oleo.
- Pour melted butter over the batter.
- Bake at 400°F until done, about 20 minutes.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).