Cranberry And Nut Bread
A moist, flavorful cranberry nut bread with warm cinnamon and orange notes, perfect for holiday gatherings or as a tasty breakfast treat.
Ingredients
Instructions
- Cream sugar and margarine together until smooth.
- Add milk, egg, cinnamon, vanilla, and orange extract; beat well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in cranberry sauce and chopped pecans.
- Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake in a 350°F (175°C) oven for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).