Cheese Bread Souffle
Creamy cheese bread souffle combines rich sharp cheddar with tender bread, perfect for cozy gatherings or brunch, offering comforting flavors and a light, fluffy texture.
Ingredients
Instructions
- Crumble bread finely into a large mixing bowl.
- Heat milk until almost simmering.
- Remove from heat and blend a small amount into egg yolks.
- Gradually add the egg mixture to the remaining milk, salt, and spices.
- Cook over medium heat until slightly thickened.
- Remove from heat.
- Stir in cheese and pimento; stir until cheese melts. Blend into crumbs.
- Beat egg whites until stiff, but not dry.
- Thoroughly fold egg whites into the bread mixture.
- Pour into a greased 1 1/2-quart casserole.
- Bake at 325°F for 40 to 60 minutes until a knife inserted comes out clean.
- Serve immediately.
Tips & Substitutions
For a lighter souffle, ensure your egg whites are beaten to stiff peaks without drying out. If you don’t have marjoram, dried oregano or thyme can work as substitutes. Experiment with different cheeses like Gruyère or Monterey Jack for varied flavors. Be cautious not to overmix the egg whites with the bread mixture to maintain the airy texture.
Serving Suggestions
Serve the cheese bread souffle warm as a main dish or a side. It pairs beautifully with a fresh salad or roasted vegetables. For a heartier meal, consider serving alongside slices of Harvest Holiday Ham With Cider Glaze. This dish also complements light soups or stews for a comforting dinner.
Storage & Reheating
Leftover cheese bread souffle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 325°F for about 15-20 minutes until warmed through. Avoid microwaving as it can make the texture gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread Souffle contains roughly 814 calories, with 36g protein, 56g carbohydrates, and 55g fat. It is an excellent source of iron (222% of the Daily Value), calcium (108% of the Daily Value), and dietary fiber (89% of the Daily Value). Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old bread?
Yes, you can use fresh bread, but it may not absorb the liquid as well. To mimic day-old bread, consider toasting the fresh bread lightly before crumbling it. This will help achieve the right texture for your souffle.
What can I substitute for sharp Cheddar cheese?
If sharp Cheddar isn't available, you can substitute it with Gruyère or a mild white Cheddar for a creamier texture. For a more robust flavor, try a mix of cheeses like Gouda or Parmesan, which will still deliver great taste.
How do I know when the souffle is done baking?
The souffle is done when it is puffed up and a knife inserted in the center comes out clean. The top should be golden brown. Keep an eye on it during the last 10 minutes to avoid overbaking, which can cause it to deflate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).