Harvest Holiday Ham With Cider Glaze
A festive ham glazed with a sweet and tangy cider mixture, perfect for holiday gatherings. Rich flavors with a hint of spice make it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 325°F.
- Trim fat from the ham and cut it into slices.
- Place the ham on a rack in a shallow roasting pan.
- Insert a meat thermometer into the ham.
- Roast, uncovered, about 1.5 to 2.25 hours or until the thermometer registers 140°F.
Tips & Substitutions
For optimal flavor, let the ham sit at room temperature for about 30 minutes before roasting. If you want a spicier glaze, consider adding a dash of cayenne pepper along with the chili powder. If you don't have Dijon mustard, yellow mustard can work as a substitute. To enhance the sweetness of the glaze, you can substitute maple syrup for honey.
Serving Suggestions
Serve the Harvest Holiday Ham with Cider Glaze alongside mashed potatoes or a refreshing salad for a balanced meal. It pairs beautifully with Mashed Yam Casserole for a comforting holiday spread. For a festive touch, garnish with fresh herbs or serve with a side of roasted vegetables to complement the flavors.
Storage & Reheating
Leftover ham should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 5 days. For longer storage, consider freezing the ham in airtight containers, where it will keep well for up to 3 months. To reheat, slice portions and warm them in the oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Holiday Ham With Cider Glaze contains roughly 565 calories, with 1g protein, 5g carbohydrates, and 61g fat. It is a good source of vitamin A (14% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any pre-cooked ham, such as spiral-cut or bone-in ham, but cooking times may vary. Ensure you check the internal temperature to reach 140°F for safe consumption.
How do I know when the ham is done cooking?
The best way to determine if the ham is done is by using a meat thermometer. Insert it into the thickest part of the ham, making sure it doesn’t touch the bone, and look for a reading of 140°F.
Can I make the glaze ahead of time?
Absolutely! You can prepare the cider glaze a day in advance. Just combine all the glaze ingredients, store it in the refrigerator, and warm it up slightly before using it on the ham during roasting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).