Coconut Custard
Coconut Custard offers a creamy, tropical flavor with the richness of eggs and the sweetness of coconut, making it a delightful dessert that can be enjoyed warm or cold. Perfect for coconut lovers and those seeking a comforting, custardy treat with a hint of exotic flair.
Ingredients
Instructions
- Add all ingredients together in a bowl.
- Blend well until smooth.
- Pour the mixture into an oblong Pyrex dish lightly sprayed with Pam.
- Bake in a preheated oven at 375°F for 40 to 50 minutes.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).