Coconut Fingers
Coconut Fingers are crispy, sweet treats coated with shredded coconut and baked to perfection, ideal for snacking or serving at parties, appealing to coconut lovers and dessert enthusiasts.
Ingredients
Instructions
- Cut each slice of bread into 4 strips.
- Dip the bread strips into sweetened condensed milk, ensuring all sides are covered.
- Roll the coated strips in moist shredded coconut until well coated.
- Place the coconut-coated strips on a greased cookie sheet.
- Bake at 325°F (163°C) for 10 to 15 minutes or until delicately browned.
- Allow to cool; cookies will become crisp.
Tips & Substitutions
For a twist, try using gluten-free bread to make these Coconut Fingers suitable for gluten-sensitive diets. If you want to enhance the flavor, consider adding a pinch of vanilla extract to the sweetened condensed milk. Ensure the coconut is fresh and moist for the best texture. If using unsweetened coconut, you may want to add a little sugar to balance the flavors.
Serving Suggestions
These Coconut Fingers make a delightful snack or dessert, perfect for pairing with a cup of tea or coffee. They are also great for parties or as a sweet treat in lunch boxes. For an added touch, serve them alongside the refreshing Dieter'S Strawberry Dip for a unique flavor combination or enjoy them with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Coconut Fingers in an airtight container at room temperature for up to 3 days. If you want to keep them crisp, avoid refrigerating them as this can make them soggy. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Fingers contains roughly 481 calories, with 10g protein, 57g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, including whole grain or gluten-free options. Just keep in mind that the texture and flavor may vary slightly, and lighter breads like white or whole wheat tend to yield the best results.
What should I do if my coconut isn't sticking to the bread?
If the coconut isn't sticking well, try dipping the bread strips in the sweetened condensed milk for a longer period to ensure they are thoroughly coated. Additionally, using fresh or moist shredded coconut will help it adhere better to the bread.
Can I make these Coconut Fingers ahead of time?
Absolutely! You can prepare the Coconut Fingers and store them unbaked in the refrigerator for up to 24 hours before baking. Just remember to bring them to room temperature before putting them in the oven for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).