Coconut Milk Bread

VeganVegetarian
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Ingredients

Instructions

  1. In one-half cup warm water, mix 1 teaspoon sugar with yeast. Let sit until yeast rises.
  2. Remove coconut meat from shell; rinse and grate.
  3. Add 2 cups warm water to pulp; mix and squeeze out milk.
  4. Repeat with 1 1/2 cups warm water.
  5. Discard pulp.

Nutrition & Diet Analysis (per serving)

780 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 18.4g 24% DV
Carbs 130.5g 47% DV
Fiber 12.3g 44% DV
Sugar 67.1g 100% DV

Electrolytes

Sodium 10561.8mg 100% DV
Potassium 1045.5mg 22% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 2.3mg 3% DV
Calcium 140.3mg 11% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm water vanilla nutmeg brown sugar raisins unbleached white flour coconut yeast whole wheat flour honey salt

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