Aunt Martha'S Cake

VegetarianDairy
Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A moist and flavorful cake with warm spices and sweet raisins, perfect for gatherings or cozy afternoons, offering a nostalgic taste of classic baking comfort.

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Ingredients

  • 2 cups flour
  • 1 1/2 cups brown sugar ⓘ
  • 1/2 cup shortening ⓘ
  • 1/2 box stewed raisins ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon allspice ⓘ
  • 1 cup sour milk ⓘ
  • 1 teaspoon soda ⓘ

Instructions

  1. Mix the flour, baking soda, and shortening together in a bowl.
  2. Take out 1 cup of the flour mixture and set aside to sprinkle on top of the cake.
  3. Combine the remaining flour mixture with brown sugar, stewed raisins, cinnamon, allspice, and sour milk. Mix well.
  4. Pour the batter into a prepared pan.
  5. Sprinkle the reserved 1 cup of flour mixture over the top of the batter.
  6. Bake at 350°F until done when tested with a toothpick or cake tester.

Nutrition & Diet Analysis (per serving)

733 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 35.4g 45% DV
Carbs 107.6g 39% DV
Fiber 8.2g 29% DV
Sugar 47g 94% DV

Electrolytes

Sodium 209mg 9% DV
Potassium 599mg 13% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 10.7mg 12% DV
Calcium 271.3mg 21% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening brown sugar cinnamon soda raisins flour allspice

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